- Electric Generation Byproducts
- Advanced Technology Meters
- 2021.02.17 JEA Announces New Leadership Team
- 2021.03.11 JEA Receives First Place Safety Award from Florida Municipal Electric Association
- 2021.06.15 JEA Names Theodore B. Phillips Chief Financial Officer
- 2021.07.13 JEA Announces New COO and VP of Financial Services
- 2021.08.17 JEA Builds Out Leadership Team with Hiring of Chief External Affairs Officer
- 2021.09.15 JEA Names New Chief Information Officer, VP of Technical Services
- 2021.09.30 Ricky Erixton, JEA Vice President of Electric Systems, Named to SERC Reliability Board of Directors
- 2021.09.30 Ricardo “Rick” Morales III Appointed to JEA Board of Directors
- 2021.11.03 JEA Receives Statewide Recognition for Programs that Build Community
- 2022.01.06 JEA Names its First Director of Diversity, Equity & Inclusion
- 2022.01.07 JEA Reducing Carbon Emissions with Closure of Plant Scherer Coal-fired Unit
- 2022.01.17 Statement on Holiday Road Sewer Overflow
- 2022.01.27 JEA Names Mark Stultz Vice President, Communications
- 2022.02.11 JEA Honored as Outstanding Utility by Florida Urban Forestry Council
- 2022.04.08 Steven Selders Promoted to JEA Vice President, Application Delivery and Enterprise Architecture
- 2022.04.26 JEA Managing Director & CEO Jay Stowe, Appointed to Electricity Subsector Coordinating Council
- 2022.06.01 JEA Partnering with Customers to be Ready for 2022 Hurricane Season
- 2022.06.08 JEA Announces Next Generation of Customer Experience Delivery
- 2022.06.13 JEA Presents Environmental Stewardship Award to Evoqua Water Technologies
- 2022.07.26 JEA to Suspend Electric, Water Disconnections During Peak of Summer Heat
- 2022.08.27 Precautionary Boil Water Advisory Remains in Effect for Sandalwood Area as JEA Continues Testing
- 2022.08.28 JEA Lifts Boil Water Advisory for Sandalwood Area
- Informal Procurement Opportunities
- Bid Results
- Jacksonville Small Emerging Business and Supplier Diversity Program
- Awards Meeting Agendas and Minutes
- Look Up an Invoice
- Bid Forms
- Requests for Information
- iSupplier Portal
- Zycus Portal
- Real Estate Services
- Letter from Managing Director and CEO
- Honors and Achievements
- Strategic Focus and Core Values
- Corporate Headquarters
- Community Impact
- Benefits of Public Utilities
Fats, Oils and Grease
Cooking fat, oil and grease (FOG) can clog the pipes in your home and in our wastewater system and cause sewage to back up into your home, yard, street and waterways. Not only will you have to pay a plumber to fix things, JEA will have to pay for these cleanups, too, which can lead to higher utility bills.
Running hot water and turning on your garbage disposal while you pour grease down the drain does not work. The grease will still clog your pipes.
How to Properly Dispose of Fats, Oil and Grease
- Pour cooking grease into a used can.
- Seal the can in a plastic bag.
- Put the plastic bag in the trash or recycle it for biofuel (keep reading below).
Recycle Fats, Oil and Grease for Biofuel
What to do with leftover frying oil? Recycle it to be turned into biofuel. Use the map below to find a recycling station close to you.
Jacksonville Fire and Rescue Department Stations
JEA and Metro-Rooter provide cooking oil recycling stations at several Jacksonville Fire and Rescue Department stations so that customers can recycle their used cooking oil and grease.
Apartment communities, condos and homeowners associations
Multi-family communities are also eligible to participate in the JEA Used Cooking Oil Recycling program. Qualifying communities receive a recycling station, in which residents can deposit used cooking oil and grease. A recycling company collects it and then refines it into biofuel and animal food.
Customers may also drop off used cooking oil and grease at the following locations:
- Clean Grease Biofuels
14476 Duval Place W. Unit III
8892 Normandy Boulevard
If you have any questions about the JEA oil recycling program or locations of the drop off, please contact JEA FOG Coordinator Zack Waldroup at 904-855-9433, Monday - Friday from 8 a.m. to 4 p.m., except on major holidays.
JEA's Commercial Fats, Oils and Grease Program
Keep your customers happy and your kitchen healthy! Any food service establishment or commercial/institutional kitchen that is connected to the JEA sewer system is required to participate in the Commercial Fats, Oils, and Grease (FOG) program. Our Commercial FOG Program helps you navigate:
- Facility requirements
- Grease trap maintenance
- Best management practices
Explore Solutions and Save
Learn about all the ways JEA helps Northeast Florida families, businesses and our community thrive and how we can help you do more.