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JEA Preferred haulers are grease trap maintenance service providers who meet JEA’s criteria for grease trap maintenance and FOG Program report submission. You can see a listing of these companies below by clicking on the "JEA Preferred Hauler List."
There are several benefits of using a JEA Preferred hauler which help you to concentrate on your food service business rather than add another task to your already busy schedule.
prohibited chemicals act to break up the grease and allow it to pass through the
interceptor and into the sewer system where it can reform and cause blockages.
BMPs are requirements used to minimize grease and solids build-up in
your grease trap. Following BMPs will reduce plumbing expenses and the disposal
fees associated with the materials removed from your trap during maintenance.
You can find a copy of the BMP here.
Interceptor (750 gallons or over)
Intermediate (50 gallons to 750
Trap (less than 50
All receipts and
records associated with the maintenance of your grease trap must be kept on the
premises for a minimum of 3 years.
Any food service establishment, commercial/institutional kitchen that is
connected to the JEA sewer system is required to participate in the FOG program.
(This includes sandwich shops, ice cream parlors and smoothie shops)